SC - Period Islamic Cooking

[Philip & Susan Troy]

<<The Hungarian translation is in 17th century Hungarian, that being when it
was published, and the German original in 16th century German.>>

I was afraid of that.  Unfortunately my Hungarian is only good enough to
ensure I go into the correct bathroom and don't order liver.   Ah well, this
is the price I pay for interest in East-Central Europe.

Thankyou for you answers and assisstance.

Noemi