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Frank Welsh
fwelsh at primavera.com
Sat Jun 14 05:58:21 PDT 1997
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To: sca-cooks at eden.com
From: david friedman <ddfr at best.com>
Subject: Re: SC - Islamic Ingredients - request for info
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Reply-To: sca-cooks at eden.com
At 9:58 PM +1000 6/9/97, John FOX wrote:
>1. What is 'blattes de Bysance'? It is mentioned in many recipes a
>photocopy I have of a section of "Islamic Culture - Vol 13 (1939)" The
>section is titled 'A Baghdad Cookery-Book'. The recipe in question is one
>called BADHINJAN BI-LABAN (as near as I can type it without accents) and is
>a relish with milk, garlic and herbs.
Don't know.
>
>2. What is 'Persian milk', same book same section. This is a recipe
>called
>QAR' BI-LABAN, another relish of beet, Persian milk, garlic and sesame.
Yogurt.
>
Elizabeth/Betty Cook
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