SC - cc:Mail Link to SMTP Undeliverable Message

[Frank Welsh]

- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from mx3.smtp.psi.net by smtp.primavera.com (ccMail Link to SMTP R6.00.02)
	; Sat, 14 Jun 97 06:50:26 -0500
Return-Path: <sca-cooks-owner at eden.com>
Received: from natasha.eden.com by mx3.smtp.psi.net (8.6.12/SMI-4.1.3-PSI)
	id UAA24529; Fri, 13 Jun 1997 20:58:12 -0400
Received: (majordom at localhost) by natasha.eden.com (8.8.5/8.8.5) id TAA08699 for sca-cooks-outgoing; Fri, 13 Jun 1997 19:50:52 -0500 (CDT)
Received: from proxy4.ba.best.com (root at proxy4.ba.best.com [206.184.139.15]) by natasha.eden.com (8.8.5/8.8.5) with ESMTP id TAA08693 for <sca-cooks at eden.com>; Fri, 13 Jun 1997 19:50:50 -0500 (CDT)
Received: from [205.149.171.135] (ddfr.vip.best.com [205.149.171.135]) by proxy4.ba.best.com (8.8.5/8.8.3) with ESMTP id RAA23535 for <sca-cooks at eden.com>; Fri, 13 Jun 1997 17:49:02 -0700 (PDT)
Date: Fri, 13 Jun 1997 17:49:02 -0700 (PDT)
X-Sender: ddfr at shell9.ba.best.com
Message-Id: <v03007800afc6f900c314@[205.149.171.135]>
In-Reply-To: <9705118660.AA866044025 at mail.corpfamily.com>
Mime-Version: 1.0
Content-Type: text/plain; charset="us-ascii"
To: sca-cooks at eden.com
From: david friedman <ddfr at best.com>
Subject: Re: SC - Early 'Celtic
Sender: owner-sca-cooks at eden.com
Precedence: bulk
Reply-To: sca-cooks at eden.com

At 8:45 AM -0600 6/11/97, Melissa Martines wrote:
>     I was just wondering if anyone had any good primary sources for early
>     Celtic food?  (like 600 A.D.).  I'm working on a coronation feast menu
>     for some really early celts (English Celts, by the way).
>
>     morgan
>     melissa.martines at corpfamily.com

No.  But for a good secondary source. try _Food and Drink in Britain_, C.
Anne Wilson.  Each chapter covers a food (meat or milk/cheese/butter or
whatever) organized into sections by period: prehistoric, Roman, and early
medieval are the parts you would need.  There is, for example, a really
neat description (from archeaological evidence in Ireland, actually tried
out by the archaeologists) of how to do "a roasting and a boiling" of meat
with no kitchen facilities other than stones, water, and a little wood.

Elizabeth/Betty Cook




- --simple boundary--