SC - Re: sca-cooks V1 #154
Uduido@aol.com
Uduido at aol.com
Sun Jun 15 08:54:46 PDT 1997
>Brid Hecgwiht wrote:
>
>> I am looking for medieval or *early* renaissance recipes for meringue.
>
>If you hear about any, please let me know. Meringue recipes seem to be
>conspicuous by their absence: we know that medieval people separated
>eggs, we know that they beat eggs (sorta -- it's usually described as
>"draw them through a strainer"), and we know that medieval cooks built
>sculpture and illusion foods, for which meringue would seem ideally
>suited. But I don't know of any recipes for it.
>
> mar-Joshua ibn-Eleazar ha-Shalib
> Stephen Bloch
>
Actually, I remember Adamantius paying fleeting attention to beating
eggwhite with a strainer when I was fairly new to this list, several months ago.
Could we please have a little more detail about the process (and perhaps a
repeat of the anecdote, about confounding some famous Chef de Haute Cuisine
with the process?).
- ---Aoife, who will forgive the cheese jokes, if she's
given a favored response ;^D
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