Re(2): Re(2): SC - Caffeine in period

[Gretchen M Beck]

On Sat, 14 Jun 1997 19:54:47 -0400 (EDT) Stephen Bloch
<sbloch at adl15.adelphi.edu> writes:
>
>After a few years of SCA feasts and pot-lucks, you develop the ability
>to detect a Fabulous Feasts recipe, even if you haven't read that
>particular recipe.  I think Cosman decided that medieval food gloried
>in contrasting or surprising flavors and colors, and therefore
>concluded that anything with contrasting or surprising flavors and
>colors was medieval food, even if many of the ingredients are native
>either to the New World or to the laboratories of General Foods.
>Almost every dish must combine sweet, fruity flavors with savory ones.
>					mar-Joshua ibn-Eleazar 
>ha-Shalib
>                                                 Stephen Bloch

You didn't like "Troycrem"? Grey Poupon mustard and raspberry preserves.
Yum! It was the dessert at my first SCA feast and almost turned me off
Medieval food forever!

Julleran