SC - Re: sca-cooks V1 #164
L Herr-Gelatt and J R Gelatt
liontamr at postoffice.ptd.net
Mon Jun 16 09:06:50 PDT 1997
<<"..........Even after the discovery of America it took time - the red
dishes
of Hungarian cookery, paprikas and gulyas, date from the 17th and 18th
centuries only.......">>
Something occured to me after i had sent my original reply to this. Based on
thIs context I can't tell what type of dish is being refered to. It is a
common misperception that gulyas (or goulash) is meat in a heavy paprike
sauce. A true Hungarian gulyas is a hearty meat and vegetable stew that may
or may not have paprika as a seasoning.
Noemi
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