Re(2): SC - Re: turnips

[Sue Wensel]

>No, but if I remember correctly way back to a history lesson on such 
>cultures, I think it had something hallucinogenic in it, and they used
to get 
>the sacrifices liquered up so that they were easier to throw off the 
>cliff.  There is some pit down there with a lake in the bottom, and a
whole lotta 
>gold and skellingtons from this ritual.

I know that they made another fermented drink out of chewed cactus,
fermented, that is the predicessor of Tequilla, and had Mescaline in it,
but I didn't think that the mead had those properties(Brings a whole new
side of "Here, try this" at events :)

	Volker