SC - Feast Themes
Tina Carney
brighid at sojourn.com
Tue Jun 17 10:37:18 PDT 1997
Sue Wensel wrote:
> I wouldn't necesarily call it a "root vegetable" as the ball rests on the
> ground. I always thought it tasted like a really mild cabbage heart, though I
> can see how you might describe it as radish-like. I wonder if that is caused
> by different growing conditions?
>
> I like it in salads, soups, stir frys, basically anywhere you want cabbage
> flavor but not wilted leaves.
>
> Derdriu
Kohlrabi is, I think, a rhizome, which would make it an enlarged stem. I
think it's a relative of various mustard plants. Tastes kinda like
broccoli stems.
Adamantius
More information about the Sca-cooks
mailing list