SC - Re: sca-cooks V1 #167
L Herr-Gelatt and J R Gelatt
liontamr at postoffice.ptd.net
Wed Jun 18 08:08:58 PDT 1997
In a message dated 97-06-18 00:39:57 EDT, you write:
<< I
can see how you might describe it as radish-like. I wonder if that is
caused
by different growing conditions? >>
This is ideed the case. Kohlrabi must be grown with plenty of moisture and
cool temperatures rather quickly and eaten when fairly young. If not, the
tuber becomes
woody and strong tasting.
Lord Ras
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