SC - Re: sca-cooks V1 #167

[L Herr-Gelatt and J R Gelatt]

In a message dated 97-06-18 00:39:57 EDT, you write:

<< I
 can see how you might describe it as radish-like.  I wonder if that is
caused
 by different growing conditions? >>

This is ideed the case. Kohlrabi must be grown with plenty of moisture and
cool temperatures rather quickly and eaten when fairly young. If not, the
tuber becomes
woody and strong tasting. 

Lord Ras