SC - Views on Riley ??

[Melissa Hicks]

> The ingredients sound close to the medieval gingerbread, but I don't
> think
> any of those recipes call for baking it. I would be interested to know
>
> whether what you describe is a period recipe (and if so from where) or
> a
> modern modification of one.

My unserstanding is that it came from a period source for baking.  I'm
going to try to post it tonight after the Barony meeting.  The baking
was simly a matter a drying it a bit and making sure the stuff is well
mixed.  It may have been only 10 minutes, but there was heat applied.
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In Humble Service to God and Crown;

fra nicol¢ difrancesco
(mka nick sasso)