SC - Strawberries

[Paul Shore]

Regarding the Riley book:
  Others have attested to the documentation of this book. I can attest that
I've tried most of the recipes and they are quite tastey. The zabalione
(sp?) was a little weird in texture but very rich. I've tried both the
almond cookie and strawberry cream recipe and both are good.

Leri


>Greetings all,
>
>For an upcoming Light supper (to accompany a Ball) I have been given two
>recipes that the autocrat would like me to cook.  The recipes are from:
>
>        Riley, Gillian     Painters and food: renaissance recipes
>
>The two recipes I have been asked to cook are Almond Cookies (p??) and
>Raspberry Cream (p88).  Unfortunately the autocrat has only photocopied the
>modern redactions for these recipes.  I do not have access to the originals.
>
>Has anyone worked from this book before?  How faithful are these redactions?
>Has anyone made either recipe?
>
>If required, I can type in both modern recipes after work tonight.
>
>Thanks and Regards
>
>
>Meliora de Curci
>Politarchopolis, Lochac, The West
>
>Meliora at macquarie.matra.com.au


robin.hackett at wadsworth.org