SC - Parchment paper

[Uduido@aol.com]

In a message dated 97-06-22 15:39:20 EDT, you write:

<< 
 Jalapeno was off the top of my head.  I realize they don't taste the same
(I'm
 partial to poblanos myself);  I'm not certain which would work best.  Try
it.
 
 I wouldn't suggest bottle pepper, but dried may work nicely.
 
 Derdriu
 
  >>
      There was an article in CHOCOLATIER magazine a few years back that
spiced up a variety of recipes with a small amount of dried, ground cayenne
pepper. I've always wanted to try some of them, but they've never quite
suited my needs or audience when I've been reminded of them. One of these
days, though............ ;-)

                                                  Ldy Diana