SC - Feast planning

[Peters, Rise J.]

> "If you're more interested in Christian Spain, probably the best sources
> are Catalan rather than "Spanish" proper: the 14th-century _Libre de
> Sent Sovi_ and the late-15th or early-16th c. _Libre del Coch_.  We did
> a feast in February mostly from these two sources; see the Web page
> "http://www.adelphi.edu/~sbloch/sca/cooking/st.val.feast.html" for menu
> and example recipes."

How different is Catalan from Spanish?  (I can read Portuguese fairly 
well because of my understanding of Spanish)

Does anyone have any UNtranslated Spanish cooking sources?

Claricia Nyetgale (looking for a translation project)
(Erin.Kenny at sofkin.ca)