SC - Foods that I won't eat

[Uduido@aol.com]

After recent discussions on this list of fried sage leaves, I was
quite amused when a friend returned from a hyper-expensive cooking
retreat in Tuscany clutching a recipe. "Oh, Joan, you have to make 
this...it's all the rage in Europe.. my DEAR, it's just too trendy 
for WORDS!  It's called Salvia Fritta."

Juana Teresa de Salamanca
(mka Joan Garner)
GARNER at ADMIN.HNC.EDU