SC - Mediterranean Feast
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Tue Jun 3 11:13:00 PDT 1997
AHEM! :) There are a couple of dishes I serve that there's *never*
enough of - one is hummus (a chickpea/garlic/lemon puree) with pita
bread, greek olives and feta cheese; and the other is falafel (the
original Arab veggie burger). Falafel is best when you can get fresh
fava beans, but the mix ain't half bad in a pinch (not especially
when you live in southern Utah and there isn't a Middle Eastern
restaurant or deli for 180 miles!).
I wasn't aware these were period.
Falafel with Fava? I've always seen it as prepared with chickpeas/ceci
beans/garbanzo beans. (3 name for the same thing.) Is yours a misprint, or
where did you get Favas? How are they different?
Tibor
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