SC - All Members
Stephanie Rudin
rudin at okway.okstate.edu
Thu Jun 5 15:08:40 PDT 1997
______________________________ Reply Separator _________________________________
Subject: Re: SC - All Members
Author: sca-cooks at eden.com at SMTP
Date: 6/4/97 9:46 PM
I don't know if it is period or not but it sounds a lot like what I
call pasta carbonara without the pepper, and you're right it is
addictive.
Mercedes
Pasta with bacon (ITP?)
Cook 1 lb pasta as usual (I tend to use angel hair, but I would bet
Linguine is more period). While pasta is cooking, boil about 1 cup olive
oil. Toss in the oil about 3-4 cloves garlic (crushed) and about 1/2 a
package of bacon, cut into small pieces. Continue boiling until the bacon
is cooked. Immediately after straining the pasta, combine the pasta, the
oil mixture (hot), 2 eggs, and about 1 1/2 cups of grated cheese (romano,
parmesean...). Toss the mixture and serve (the eggs should be cooked by
the heat of the pasta and the oil)
I know this would send people's cholesterol levels through the roof, but I
have found it to be highly addictive.
Anyhow, I've rambled for far too long.
Kael
AKA Lord Mikael McCue
MKA Mike Macchione
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