Re- SC - contests, cooking,

[Mark Harris]

On Saturday, June 7, Adamantius proclaimed:

>This being the case, a crowd tends to develop around our picnics. The
>big hit recently was the Aloyeaulx de Veau from Taillevent, with a side
>of Composte.

Ok, for us less informed, what is this "Aloyeaulx de Veau from Taillevent,
with a side of Composte"? And no, I don't have a copy of Taillevent though
it has been mentioned here before. A recipe might be nice, too.

Thanks.
  Stefan li Rous
  markh at risc.sps.mot.com