SC - Will's- A Salat of Herbes

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A Salat of Herbes 

        I present you with my personal attempt to create a salad in the
Medieval manner after studying various sources including sca-cooks at eden.com.
Although not taken directly from an extant period recipe, this comes very
close to how a period cook may have created a salad with the ingerdients at
hand. Since there are some at the feast where this is to be served that are
allergic to garlic , I have left it out, however, the addition of rubbing the
serving bowls with garlic would greatly add to the salad.           copyright
1997 L.J. Spencer. 
 
1 gal. Violet leaves, chopped 
2 quarts rose petals
1/4 cp Chives, chopped  
6 bunches Green Onions, sliced into 1 “ pcs. 
l6 heads Lettuce, pulled into bitesize pcs. 
1/4 cp Rue, chopped finely 
1/2 cp Angelica, chopped finely 
1/8 cp Lavender, chopped finely 
6 bunches parsly, chopped 
4 tbsp dried Basil 
3 tbspn dried Oregano 
2 quarts Salad Oil 
3 cps Wine Vinegar 
1 1/2 cp water 
3/4 cp sugar 
1/4 cp Salt 
 
Toss all ingredients together, mixing thoroughly. Serves 175. 

Lord Ras