SC - Period Recipes

[Varju at aol.com]

<<What I had in mind was based more on descriptions of the
"original" dish as described previously, probably seasoned with some
kind of wild onion (for which scallions or leeks make a reasonable
substitute), garlic, salt, and a big dollop of black pepper.>>

Actually this sounds pretty tasty to me.  As it is gulyas is a long cooking
stew, so it would still be pretty flavorful.  Tarhonya would go really well
with it.

Thanks!

Noemi