SC - Period Islamic Cooking

Philip & Susan Troy troy at asan.com
Wed Jun 11 07:48:48 PDT 1997


Michael F. Gunter wrote:

 > at the risk of further tenderizing that horse everyone was beating,
> (hmmmm, minced horsemeat, some onions, seasonings....russian perhaps?)

Sounds Tartar to me. Just add the egg yolk...

Adamantius


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