SC - Regional cooking
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Wed Jun 4 15:52:53 PDT 1997
Hi, Katerine here.
Clare St. John asks:
>What's a cuskynole? and while I'm at it, even though it was posted before
>what does "Nym it up" mean?
The two English recipes for cuskynoles I'm familiar with are in an Anglo-Norman
collection edited by Constance Hieatt and Robin Jones and in one of the MSs
in _Cury on Inglysch_. The second, if I recall correctly, is a translation of
the first into Middle English. Unfortunately, we're moving shortly, and my
books are packed. Since I don't remember the recipes vividly, I'll let someone
else handle that one.
"Nym" makes "take".
Cheers,
- -- Katerine/Terry
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