SC - Period Recipes
Uduido at aol.com
Uduido at aol.com
Wed Jun 4 20:12:13 PDT 1997
In a message dated 97-06-04 21:30:07 EDT, you write:
<< I just thought I'd throw in a quick note here, especially after
reading the post by Katerine/Terry regarding those of us interested in
historicity feeling somewhat oppressed. ......
<snip so much wonderful stuff>.....>
I would hate to have any of us lose your valuable input
and presence. >>
Greetings m'lord Lionardo Acquistapace! Well met. :-)
This post is probably one of the most thought out and well-wriiten responce
ot the current "crisis" that I have read so far. Thank-you and a Vivat!
As one of the ones that people refer to as "authenticity minded", I can
assure all the members of this list that my interests in cooking extend far
beyond Medieval Cookery. I subscribed to this because my knowledge in the
field of Medieval Cookery was, IMHO, far less than I really would like to
know. Even after 10 yrs. of persuing this particular "passion", I am still
awed by the vast amount of work that still has to be done in this field.
It is the new ideas of people , such as m'lady Rhi, who are not afraid to
post innocent questions and ideas to this list that stimulates and helps it
grow. If I have been overbearing or offensive to anyone on this list,
please accept my sincerest apologies. I am looking forward to meeting you all
at an event sometime.
Lord Ras (Uduido at aol.com)
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