SC - Vinegar/verjuice
Peters, Rise J.
PETERSR at spiegel.becltd.com
Thu Jun 5 08:14:29 PDT 1997
>>One of my cookbooks "Renaissance Recipes (Painters and Food)" by
Gillian Riley, pub: Pomegranate Artbooks, ISBN: 1-56640-577-7 ,
96 pages, hbk... [gave a recipe for] Chicken with Verjuice, "Amorsa"....
I have no idea how accurate this cookbook is, but they have a recipe for
another chicken dish (it's a stuffed chicken with nuts and dried fruits)
that I made for a party... there was =nothing= left, not even the smell,
when folks were done.
=Caitlin
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