SC - Vinegar/verjuice
Luxiel
jlv at mail1.halcyon.com
Sun Jun 8 10:27:53 PDT 1997
At 05:26 PM 6/4/97 -0500, meadhbh wrote:
>Just wondering....I purchased a product called Fusion. It is verjuice
>from California. It is lighter than vinegar and much more expensive.
>Was wondering if anyone has seen it around. AND, if the process they
>use provides us with a 'period' product.
A friend of mine bought a bottle ($10 in Seattle) and I got to try it. I
had expected it to be a bit more sour, but all in all I really liked it,
and am unsure how one would go about recreating the taste. The closest
that I can come to is pisco (a rather nasty hard liquor from Peru). A word
of warning, my friend's open bottle spoiled after opening while
refrigerated. If you want to keep it long term, I would suggest freezing it.
Jean Louis (Barony of Madrone - An Tir)
More information about the Sca-cooks
mailing list