SC - Period Recipes
Dottie Elliott
macdj at onr.com
Sun Jun 8 10:47:09 PDT 1997
david friedman 6/7/97 3:36 AM
>I'm not certain, but my memory of McGee's discussion was that our green pea
>was a variant of the old world pea which was harvested immature. I don't
>think it was clear when its use started. I believe the modern term for the
>non-green version is "field pea," but I could easily be wrong.
>
>David/Cariadoc
>http://www.best.com/~ddfr/
>
>
>
Is this field pea period then? Or should I use small green peas? I am
trying to determine what is best to use (when I can find it) when a
period recipe calls for peas or grene peas.
Clarissa
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