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[Frank Welsh]

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From: Stephen Bloch <sbloch at adl15.adelphi.edu>
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Subject: Re: SC - meringue
To: sca-cooks at eden.com
Date: Sat, 14 Jun 1997 20:02:02 -0400 (EDT)
In-Reply-To: <n1345907058.51179 at macmail.ucsc.edu> from Marisa Herzog at "Jun 13, 97 03:22:56 pm"
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Brid Hecgwiht wrote:

> I am looking for medieval or *early* renaissance recipes for meringue. 

If you hear about any, please let me know.  Meringue recipes seem to be
conspicuous by their absence: we know that medieval people separated
eggs, we know that they beat eggs (sorta -- it's usually described as
"draw them through a strainer"), and we know that medieval cooks built
sculpture and illusion foods, for which meringue would seem ideally
suited.  But I don't know of any recipes for it.

					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University


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