SC - Re: sca-cooks V1 #154
Uduido at aol.com
Uduido at aol.com
Sun Jun 15 08:54:46 PDT 1997
In a message dated 97-06-15 09:58:36 EDT, you write:
<< Scuse me...an off topic question, but I am laboring under the impression
that we consider "Period" to be 600 to 1600, for Purists, and to 1650, to
include Cavaliers. Anybody? Am I wayyyyy off? >>
This was my impression and certainly is, with the correction that "official"
SCA policy does NOT include a starting date, the position of the BOD.
However, since sooking techniques and spicery under went a very pronounced
change after 1550 C.E. there is probably justification for declaring an
earlier date with regards to Medieval cookery. :-).
Just my .02 worth.
Lord Ras.
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