Re(2)- SC - chocolate
Sue Wensel
swensel at brandegee.lm.com
Wed Jun 18 15:08:05 PDT 1997
>Why jalapeno? From what little I've read, which doesn't include the
>originals,
>they seem to be talking about chili peppers, not jalapenos. They don't taste
>the same.
>Comments anyone?
>Stefan li Rous
Jalapeno was off the top of my head. I realize they don't taste the same (I'm
partial to poblanos myself); I'm not certain which would work best. Try it.
As for how to do it:
1. Put on a pair of rubber gloves (or you *will* regret it).
2. Wash thoroughly.
3. Chop up.
4. I can see two ways to try this:
a. Steep in the hot water before you add the chocolate (otherwise it will
scorch).
b. Squeeze, although I never thought of Peppers as being terribly juicy -- a
little can go a long way.
I wouldn't suggest bottle pepper, but dried may work nicely.
Derdriu
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