SC - _Fabulous Feasts_

Jeanne Stapleton jstaplet at adm.law.du.edu
Wed Jun 25 15:42:05 PDT 1997


Julleran wrote:

> You didn't like "Troycrem"? Grey Poupon mustard and raspberry
> preserves. Yum! It was the dessert at my first SCA feast and almost
> turned me off Medieval food forever!
> 
Will you still love me if I say that "Trois Creme" is one of my 
favorite recipes, medieval or modern, and I love making it, 
especially at Pennsic where I can get mascarpone and other neat fresh 
rich cheeses at a nearby Italian grocery store?

Countess Berengaria de Montfort de Carcassonne, OP
Barony of Caerthe
Kingdom of the Outlands


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