SC - Galingale Liqeur Receipt at last
Peggy A. Stonnell
izzie at vcn.bc.ca
Mon Jun 2 06:54:40 PDT 1997
On Mon, 2 Jun 1997, Stephanie Rudin wrote:
> In liquer recipes, what do you use as a neutral spirit? I have heard
> that some people use vodka. Are there others that work?
>
> Mercedes
>
Everclear or 190 proof grain alchohol. You cut with an equall amount of
distilled water.
For some of my liquers I use white rum. It has its own flavour, but
experimentation has shown that to not be a problem depending on what sort
of flavour you are going for.
Isobe fitz Gilbert
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