SC - Galingale Liqeur Receipt at las

[Peters, Rise J.]

I have had better luck using grain alcohol than vodka; I find that it 
imparts less of a "bite" in the taste of the finished product.

=Caitlin
 ----------
From: sca-cooks
To: PETERSR; sca-cooks
Subject: Re: SC - Galingale Liqeur Receipt at last
Date: Monday, June 02, 1997 7:46AM

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     In liquer recipes, what do you use as a neutral spirit?  I have heard
     that some people use vodka.  Are there others that work?

     Mercedes