SC - Italian Renaissance----any translations out there?

[david friedman]

At 7:32 AM -0500 6/6/97, maddie teller-kook wrote:
>Ok....Aoife....I too am back on the 'let's talk about food' bandwagon!!!
>
>Does anyone know of ANY translated italian renaissance cookbooks?

Platina and Epulario. So far as I know, those are the only published
translations of period Italian cookbooks, although there are published
Italian texts for some others.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/