SC - Early 'Celtic

[Aldyth at aol.com]

In a message dated 97-06-11 11:26:51 EDT, Clare St. John writes:

<<  Unfortunately I didn't get a chance to try the laverbread but
 I think I have a recipe for it....
 
 All good stout simple early food..... >>

I have a quaint Not even Period welsh cookbook "Little Welsh Cookbook" by E
Smith Twiddy.  Has some interesting things.  I use them often, whether I am
doing feast or not.  I like "Celtic" foods.

Laver Bread (Bara Laver)

Wash fresh seaweed well.  Boil for several hours until it is quite soft.
 Drain.  Mix well with enough fine oatmeal to make small round cakes.  Fry
bacon, and then fry the cakes in the bacon fat.

Aldyth
Aldyth at aol.com