SC - eggs

[Marisa Herzog]

                      RE>SC - eggs                                 6/16/97

<< What do you think this "draw them through a strainer" means? >>
>IMO, this means exactly that. The reason being to strain out the >less tasty
parts of the egg such as blood.

While that might be part of it, I don't believe that this is really a
practicle take.  Yes, hens with a rooster produce developing eggs, but you
can't "strain" blood out- and I'll just leave that at that to not get nasty. 
Breaking eggs into a separate container from the rest of the mix to check them
for bits one wouldn't want to cook with, would I am sure be explained as just
that. 
Putting raw eggs through some sort of mesh would mix them together quickly
without the labor of beating,  and putting cooked (say hard boiled) eggs
through a mesh would make them into a nicely mixed crumbly substance easily
mixed into whatever else.