SC - eggs
Uduido at aol.com
Uduido at aol.com
Mon Jun 16 20:06:02 PDT 1997
In a message dated 97-06-16 14:16:31 EDT, you write:
<< My question about how the recipe redactors get from "draw them through
a strainer" to "beat the egg" is still unanswered. Is this a reasonable
redaction? Why? >>
I do not feel that this is a reasonable redaction, personally, for the
reasons I stated before. However, by a stretch of the imagination , I suppose
one could get this impression from the resulting product of such straining.
IMHO, the straining was meant to be a practical method of removing extraneous
material, be it straw, manure, egg shell bits,or embryo, etc.
Lord Ras
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