SC - RE: Meat -- Roman roasted meat

[Peters, Rise J.]

>>Sadly, I remembered parts of two recipes on the same page.

What was the other one?  And where does the slathering with honey come in? 
 Frankly, the salt crust with the honey sounds absolutely scrumptious.  I'm 
sorry it was a figment of your memory but may do it anyway.

What roasting temp (usually I cook everything at 400 degrees unless told 
otherwise...)