Re(2): Re(2): SC - Caffeine in period
Sue Wensel
swensel at brandegee.lm.com
Wed Jun 25 07:37:29 PDT 1997
>I had a friend of mine in Meridies translate the Myan and Spanish
>recipe found in the diary of a Spanish monk who was with the Spanish
>contingent in Mexico in the mid 1550's. The recipe is very tastey
>both in cake style and in hot form. The pepper they used was a for
>runner of the jalipino and you use only a pinch for a cup. I will be
>happy to post it if you want to see it. I had it last year at the
>Pennsic A&S. The article in the diary talkes about it being served
>for the Bishop of Toledo (I think) when he visited the monistary that
>the priest was from.
Please send me the recipe. I dearly love Mexican chocolatl and am always on
the lookout for recipes.
>There are also tax records for the City of Utrecht in the Netherlands
>that shows Spanish cocolate for consumption being taxed as a beverage.
That's interesting. When was this?
>Annejke
Derdriu
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