SC - Roman spree
DianaFiona at aol.com
DianaFiona at aol.com
Tue Jun 3 14:19:11 PDT 1997
In a message dated 97-06-03 06:40:16 EDT, you write:
<<
Have you tried the recipes for the brain sausage- isici de cerebellis and
the liver kromeskis- omentata? I made these for a mundane competition late
last year and got excellent reports back, not only from the judges, but
from my head chef ( who I do belive is now a new convert to the enlightened
ways of the medievil cook. ) For those interested, it was a Salon culinare
and I walked away with an award of merit, 3 sponsor prizes and a t-shirt.
Not bad for a first comp.
Aelfthrythe of Saxony
Journeyman to Master Charles of the Park
>>
(Grin) Way cool! No, I'm not much of a meat person--hate handling the
stuff--so I confined myself to less "hands-in" flesh dishes. I really do like
liver though--any chance you might share your redactions with the rest off
us? I'm not quite sure who among my aquainances would actually eat such
"oddities", but maybe if I didn't tell them what it was first................
;-)
Ldy Diana
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