SC - Mediterranean Feast

[david friedman]

>There's an Egyptian preparation of ground favas with bulgur wheat,
>spiced with the usual suspects such as garlic, paprika, mint, etc.
>Sometimes, but not always, fried, this is called something like ful
>medame, and spelled variously. For practical purposes it is identical to
>felafel, which is, I believe, Lebanese in origin.
>
>Not sure if either is period...
>
>Adamantius

1. Obviously the version with paprika isn't.
2. I've always had foul medame as something about the texture of hummus or
babba ghanouj.




David/Cariadoc
http://www.best.com/~ddfr/