SC - Vinegar/verjuice

[david friedman]

According to a (modern) persian cookbook of Jaella's that I was reading
while visiting D.C., verjuice is made from green grapes which are picked in
order to think the bunches so that the remaining grapes will turn out
better. Unfortunately, it didn't describe the fermentation process. I
should check the (crabapple based) recipe in Robert May. One of the grape
vines I planted a year and a half ago has lots of bunches on it.

David/Cariadoc

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/