SC - Feast Themes-Feast of Illusion (long)
Mary Morman
memorman at oldcolo.com
Fri Jun 20 11:04:59 PDT 1997
cindy and tibor,
will you come cook a -my- house? i'm -much- too lazy for this!
elaina
On Fri, 20 Jun 1997, Cindy Renfrow wrote:
> > -Farced Chickens filled with ground beef & pork sausage. (Menagier, p.
> > 276; Tallevent #65.) Farced chickens take about 20 minutes each to
> > separate the meat from the bones. Work on a cold surface & put the flesh
> <snip>>
> >Cindy, it appears that your approach was to leave the frame in place, and
> >strip the breast meat. Is my understanding correct?
> >
> > Tibor
>
> We stripped all the meat, with the exception of the wings. We turned the
> legs inside-out to get at the leg meat. BTW, I had no problem with the
> breast cartilage - the skin membrane separated easily with gentle pressure.
> As you say, it is cold work; I had to stop often & run my hands under warm
> water.
>
> Cindy
>
>
>
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