NON-DELIVERY of: Re: SC - Feast planning

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                           Re: SC - Feast planning
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                                Suzanne Berry
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  From:     <sca-cooks at eden.com> at Internet_Ld0294 at ccMail
  Date:     06-24-97 07:38:00 PM
  Subject:  Re: SC - Feast planning



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> One thing that we do before feasts, and especially before grilling, is
> to boil
> chickens first.  Boil them until they are partially cooked but not
> falling off the
> bone. Then cool and place in whatever marinade you desire.  Then grill
> them until
> they are brown and done.  You shouldn't have the problems with drying
> when done
> this way.  Also, this way they cook up fairly quickly and you can
> serve the
> chicken hot.

Another concept is to smoke the meat ahead of time.  You'll have moist
meat that you can char on the barby or warm in an oven.  Lots of
creative optins with smokers.


In Humble Service to God and Crown;

niccolo


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