SC - _Fabulous Feasts_
Jeanne Stapleton
jstaplet at adm.law.du.edu
Wed Jun 25 15:42:05 PDT 1997
Julleran wrote:
> You didn't like "Troycrem"? Grey Poupon mustard and raspberry
> preserves. Yum! It was the dessert at my first SCA feast and almost
> turned me off Medieval food forever!
>
Will you still love me if I say that "Trois Creme" is one of my
favorite recipes, medieval or modern, and I love making it,
especially at Pennsic where I can get mascarpone and other neat fresh
rich cheeses at a nearby Italian grocery store?
Countess Berengaria de Montfort de Carcassonne, OP
Barony of Caerthe
Kingdom of the Outlands
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