SC - documenting cordials

kat kat at kagan.com
Wed Jun 25 15:09:15 PDT 1997


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Good Gentles,

	Do forgive me if this is a subject-rehash question; I am fairly new to =
the list.  I apologize in advance to anyone I have annoyed...

	I will be teaching a local-level A&S class on making cordials in the =
near future; and I need to know a good place to start looking for =
documentation.  A book title or two would suffice; though I see no need =
to reinvent the wheel, I wouldn't ask y'all to do it for me either...

	Anything would be an improvement upon what I have now, which is:  =
"Well, I took this class at Kingdom A&S a few years ago, and the lady =
who taught it SAID cordials were period..."  <Sheesh!>

	Forgive me if it takes a day or so to reply to your post(s); I am =
receiving sca-cooks in digest form right now (this is my work account).

	Thank you for your assistance!

		ISTS,

			- kat

..............................................................

"Live, live, live!  Life is a banquet, and most poor suckers are =
starving to death!"

	- Auntie Mame


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