Re(2): SC - Caffeine in period
JTRbear at aol.com
JTRbear at aol.com
Wed Jun 25 17:50:39 PDT 1997
In a message dated 97-06-25 00:41:53 EDT, you write:
<< I had a friend of mine in Meridies translate the Myan and Spanish
recipe found in the diary of a Spanish monk who was with the Spanish
contingent in Mexico in the mid 1550's. The recipe is very tastey
both in cake style and in hot form. The pepper they used was a for
runner of the jalipino and you use only a pinch for a cup. I will be
happy to post it if you want to see it. I had it last year at the
Pennsic A&S. The article in the diary talkes about it being served
for the Bishop of Toledo (I think) when he visited the monistary that
the priest was from.
There are also tax records for the City of Utrecht in the Netherlands
that shows Spanish cocolate for consumption being taxed as a beverage.
Annejke
>>
I would love to see the recipe. Thank you in advance.
Jean-Phillpe
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