SC - cooking frumenty for the masses
Anne-Marie Rousseau
rousseau at scn.org
Wed Jun 25 20:41:27 PDT 1997
Greetings all from Anne-Marie.
Does anyone have experience cooking barley for large numbers of people?
We will be making frumenty outdoors, and I need to know how it bulks up
for say, 100 bodies. Is it like rice, ie touchy but doable if you know
how? Or is it like pasta where if you give it enough water it's fine?
I just fear ending up with a gloppy mess (thereby undoing all thepositive
propaganda I've been giving out about medieval food not being brown
gloppy messes!).
Thanks,
- --Anne-Marie d'Ailleurs
- --
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Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
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