SC - Two questions...

[Michael F. Gunter]

At 11:11 AM -0500 4/29/97, Mark Harris wrote:
>On Monday, April 28, Aoife said:
>
>>Aha! I was wondering who would wonder about the peppers. That's what's wrong
>>with the dish. There are several recipes out there for Roman "Toast" that
>>include several sorts of things like butter or olive oil, garlic, anchovies,
>>salt and pepper, cheese, and they usually get put on a horizontally sliced
>>loaf and heated in the oven. Is it Pizza? No. Could you make a suspicious
>>but hungry fighter happy by offering him "Medieval White Pizza". Sure. Blame
>>it on that old salt Apecius, among others.
>
>Interesting. So I wasn't that far off after all. These "toast" dishes sound
>delicious and like a good lunch item.

Did Aoife mean that the recipes out there were in Apicius, or was she
describing modern recipes that are similar enough to Apicius to be blamed
on him? It wasn't clear to me.


David/Cariadoc
http://www.best.com/~ddfr/