SC - Rue

[Uduido@aol.com]

In a message dated 97-05-03 02:44:49 EDT, you write:

<< You might try stuffed mushroom caps - chop the stems very finely, mix with
 grated cheese (Parm, Romano, and/or Sharp Cheddar) minced garlic, S & P,
then
 stuff the caps and broil until browned.  There is also a wonderful mushroom
 cheese tart recipe in Pleyn Delit that can either be individual tarts  >>

I found this on a wrinkled piece of paper in my "Feast Recipes" folder. Enjoy

MUSHROOMS y-Baked

100 mushrooms, quartered
5 lbs. cheddar cheese, grated
Ground Black Pepper
Ground Grains of Paradise
Ground Ginger
Olive Oil

Make 50 pastry shells by rolling the dough and cutting out fifty 4  inch
circles. Flute the edges of the dough circles. Place 8 mushroom quarters in a
circular pattern in each pastry shell. Sprinkle with olive oil. Divide cheese
evenly between pastries. Sprinkle a pinch of each spice on each pastry. Bake
in a 350 degree F. oven until pastry is golden brown and cheese is melted and
bubbly.

Redaction by Lord Ras

Lord Ras