SC - Watermelon

[Uduido@aol.com]

In a message dated 97-05-03 10:03:45 EDT, you write:

<< the use of rue was primarily
 medicinal.
  >>

Although this may have been true for late period, MANY early period recipes
call for rue as a flavoring agent. Perhaps because of it's strong smell and
bitter taste it was later deemed "poisonous". I have used it numerous times
in feasts and have never  had anyone get ill from it.

Lord Ras