SC - Spices and their use in Period

[Sue Wensel]

Hello all,

As I mentioned a few weeks ago, I am preparing a class for our War Practice
about Spices and Their Use in Period.  I have two questions:

1.	What have you discovered in redacting period recipes?  What works, what is 
	off-putting to a modern palate?
	
2.	What would you like to learn?  This class is probably going to have a lot
	of new cooks in it, but I hope to get some experienced cooks too.  Hit me 
	with your questions and I will try to incorporate that into the class.
	
3.	Would you like me to post the notes I create for the class and the notes I 
	take of the discussion?

Well, I guess I really had three questions.

Derdriu
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